In 100 g (Grams) of Crackers, rye, wafers, seasoned there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Crackers, rye, wafers, seasoned.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Crackers, rye, wafers, seasoned

Crackers, rye, wafers, seasoned is a type of Baked Products. The most significant nutrients in Crackers, rye, wafers, seasoned are listed below.

Water	4 g	4%
Energy (calorie)	381 kcal
Energy (joule)	1594 kJ
Protein	9 g	9%
Total lipid (fat)	9.2 g	9.2%
Ash	4 g	4%
Carbohydrate, by difference	73.8 g	73.8%
Fiber, total dietary	20.9 g	20.9%
Calcium, Ca	44 mg	0.04%
Iron, Fe	3.04 mg
Magnesium, Mg	106 mg	0.11%
Phosphorus, P	307 mg	0.31%
Potassium, K	454 mg	0.45%
Sodium, Na	887 mg	0.89%
Zinc, Zn	2.55 mg
Copper, Cu	0.495 mg
Manganese, Mn	2.371 mg
Selenium, Se	32.5 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.316 mg

Nutrients in Crackers, rye, wafers, seasoned